Chapitre XLVII Menu

Passed hors d’oeuvres
Steak tartare crostini
Gougères
*
Appetizer
Onion Soup Gratinée
or
Salade Lyonnaise
*
Main Course
Coq au Vin
or
Salmon and squash risotto
or
Garganelli pasta with mushroom and artichoke bolognaise (vegetarian)
*
Dessert
Ile Flottante
or
Tarte Tatin