Boulud Sud Cru Beaujolais Dinner Menu

PASSED CANAPÉ
Pommes Lyonaise, Caviar 
*
STARTERS
KALE & RADICCHIO SALAD
baharat labneh, candied walnuts, persimmon vinaigrette

GAMBAS AL AJILLO
royal red shrimp, spanish chili, focaccia
*
MAINS
MOROCCAN CHICKEN TAGINE
turnips, preserved lemon, couscous

MUSHROOM TORCHIETTE 
mushroom fricassée , pecorino cheese, thyme breadcrumbs​
*
DESSERTS
BOULUD SUD MIGNARDISES
assortment of housemade mediterranean sweets

ASSIETTE DE FROMAGES
selection of cheeses with seasonal accoutrements